Specials
Suds N Grub Monday through Friday 3:00 to 6:00 p.m.
Draft Beers |
$4.00 |
Coors Light |
$2.50 |
Wine SpecialsBy the glass |
$6.00 |
NRT Hot WingsPer pound |
$6.00 |
Specials
Suds N Grub Monday through Friday 3:00 to 6:00 p.m.
Draft Beers |
$4.00 |
Coors Light |
$2.50 |
Wine SpecialsBy the glass |
$6.00 |
Starters
Chili Marinated Olives |
$3.95 |
Spice & Sea Salt Roasted Almonds |
$2.95 |
Crock of Housemade Pickled Vegetables |
$4.95 |
Bubbly Spinach & Sky Hill Goat Cheese Dip |
$9.95 |
“Franks Frito Burger” Slidersw/ Pepper Jack & Avocado Relish |
$10.95 |
Truffled Egg Salad & Smoked Salmon Toast(Bowls) |
$10.95 |
Spring Vegetable Soup |
$5.95 |
PEI MusselsWhite Wine, Garlic Herb Broth & Fries |
$0.00 |
Shrimp & Sweet Corn Chowder |
$0.00 |
Tillamook Cheddar “Mac & Cheese” |
$6.95 |
Kenny’s Chili Deluxe |
$0.00 |
Salads
Field GreensPt. Reyes Blue Cheese, Sun Dried Cherries & Red Wine Vinaigrette |
$9.95 |
Iceberg Wedge1000 Island, Hobb’s Bacon, Egg |
$9.95 |
Tavern Chop SaladGrilled Chicken, Baby Spinach, Grilled Corn, Green Beans, Goat Cheese, Honey-Jalepeño Lime Vinaigrette |
$14.95 |
Little Gems LettuceGreen Goddess Dressing |
$9.50 |
Burgers & Sandwiches
Five Dot CheeseBurgerAll Natural |
$11.95 |
Grilled OnionsSwiss, Cheddar, Blue or Pepper Jack |
$1.50 |
Smoked Bacon |
$2.00 |
Fried Organic Egg |
$2.00 |
Thyme Roasted Mushrooms |
$2.00 |
Avocado Relish |
$3.00 |
Lamb BurgerGarlic Spinach, Herbed Goat Cheese |
$14.95 |
Pan Seared Snapper SandwichCaper Mayo, Pickled Onion & Arugula |
$13.95 |
Fork In The Road FarmsAll Beef Hot Dog & “Chicago” Relish |
$7.95 |
Fried Organic Egg, Romaine, Hobb’s Bacon, Swiss & Mayo |
$10.95 |
Buttermilk Fried Chicken SandwichWatercress & Peppercorn Mayo |
$11.95 |
Tavern Grilled CheeseHousemade Pickle & Smokey Tomato Dip |
$7.95 |
Fries
“Natural”Sea Salt & Black Pepper |
$3.95 |
BBQ |
$4.95 |
“Disco”(Pork Sausage Gravy & Cheddar Cheese) |
$7.95 |
Truffle & Parmesan |
$7.95 |
Plates
Grilled Flat Iron SteakHerb Butter, Watercress & Shoestrings |
$22.95 |
Grilled Pork ChopRed Skin Mashed Potatoes, Stone Fruit Chutney, Romano Beans |
$20.95 |
Napa Smith Ale Batter Fish-n-Chips |
$17.95 |
Roasted Chicken BreastCarr Valley Smoked Cheddar Scalloped Potatoes, Hard Cider Pan Sauce |
$19.95 |
Sides
Red Skinned Mashed |
$4.95 |
Crock of Rancho Gordo Beans |
$5.95 |
Summer String BeansBrown Butter & Almonds |
$6.95 |
Housemade Pickle |
$0.95 |
Carr Valley Smoked Cheddar Scalloped Potatoes |
$6.95 |
Desserts
Sour Cherry Bread Puddingwith Guinness Anglaise |
$6.95 |
Boston Cream Pie & Vanilla Ice Cream |
$6.95 |
Ooey Gooey Chocolate Peanut Butter Blondie Sundae |
$6.95 |
Strawberry Shortcake & Whipped Cream |
$6.95 |
Brunch
Corned Beef HashHouse Made Corned Beef w/ Red Potatoes, Peppers & Fried Eggs |
$12.95 |
Biscuits & GravyButtermilk Biscuits w/ “disco” Gravy, Cheddar Cheese & Fried Eggs |
$11.95 |
Cast Iron Skillet FrittataFarm eggs w/ Hobb’s Black Forest Ham, Swiss, Spinach, Potaoes, Green Onions & Smokey Tomato Relish |
$12.95 |
Belgian WaffleHoney Butter & Maple Syrup |
$10.95 |
“Jumbo” Cream Cheese Cinnamon Roll |
$6.00 |
Red Beer |
$4.00 |
Mimosa |
$7.50 |